Kolan

4.6
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Kolan je poznat kao kolijevka poznatog paškog sira. A kako bi zaštitili kvalitetu i cjelovitost svojih proizvoda, Udruženje proizvođača paškog sira osnovano je 2005. godine. 12. travnja 2018. paški sir dodijeljen je naslovu zaštićene oznake izvornosti (shema za cijelu Europsku uniju koja štiti proizvode jedinstvene za određena zemljopisna područja i koji se pridržavaju strogih proizvodnih tehnika određenog područja i kulture) u Republici Hrvatskoj. Još jedna značajka otoka Paga i Kolana su suhozidi. Ovaj umjetnički i funkcionalni stil gradnje upisan je na UNESCO-ov popis nematerijalne kulturne baštine 28. studenog 2018. Prema nekim procjenama, izgrađeno je više od 60 000 kilometara suhozida diljem hrvatske jadranske obale i otoka. Ovo je impozantna mreža koju su izgradili, prije svega, naši ljudi kao oznake granica i razgraničenja zemljišta. More, sol, sunce i vjetar dali su poseban okus svemu izgrađenom i proizvedenom u Kolanu od pamtivijeka. Na otoku Pagu postoje četiri sirane i niz malih obiteljskih poljoprivrednih gospodarstava, plus drugi mali proizvođači koji rade od kuće.

№253 in Cities of Croatia

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Reviews

4.6/5
Excellent
Based on 11 reviews
Excellent
7
Very Good
4
Average
0
Poor
0
Terrible
0
Cas

Cas

29/11/2021

I took this trip during the fall and got to learn about the history of the Association of Pag Cheese Producers. As a worker in the corporate sector, i got to learn the new trends in the market that were very useful. It's now in my 'a must' visit list.
Anna

Anna

01/02/2022

I loved sitting by the shores with my feet immersed in the clear waters. The gentle wind and the mild sun during sunset was very soothing to the soul and very therapeutic. It's a great place to meditate.
Harry

Harry

15/12/2021

My Summer vacation in this place was amazing. I loved swimming and cooling off at the beach. I enjoyed local dishes which were delicious and fresh supplies from the local market.
Nathaniel

Nathaniel

22/12/2021

The famous story of the cheese production at the place led us to some of the farms and got the chance to learn of the cheese production process. The factories were good and the place was exciting with other great products that were fantastic.
Showing 8 - 11 of 11 total
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