Bevanda Restaurant is located within the eponymous hotel in Opatija. The ambience is elegantly and modernly designed, with a touch of classic luxury. Gastronomically, Bevanda has experienced exponential growth in the last few years when chef Andrej Barbieri took the lead. The menu is modern Mediterranean with elements of French cuisine and modern techniques and ways of preparing and processing food. Here you can taste delicacies from shrimp biscuits to homemade tagliatelle with lobster and truffles, and Pag lamb and stewed frog tail. The food is seasonal, locally sourced and fresh, especially fish and seafood sourced from local fishermen. The wine list contains various big names of the Croatian eno-scene, and goes well with the menu. Friendly and cordial staff will help you choose. Next to the restaurant there is an equally elegant lounge bar Bevanda where you can try some of the top aperitifs before dinner.