Restaurant Milan is located within the eponymous hotel in Pula, and holds the title of the best restaurant in the area. The restaurant's cuisine has found its foundations in the Istrian territory, so here you will reward your palate with fresh, locally caught fish and seafood that you choose from a large glass cabinet located inside the restaurant. A well-known specialty of the restaurant is also frog legs, simply prepared with creamy polenta. The wine cellar has an enviable collection of over 700 Croatian and foreign labels. The ambience of the restaurant is an enviable combination of elements of art deco and designer decorations that provides its guests with a unique atmosphere of superior fine dining.