Family restaurant Barbat, with many years of tradition is located in the center of Barbat on the island of Rab. The menu contains traditional Mediterranean-island dishes with modernism elements of food preparation and techniques. Specialties are certainly freshly caught fish and seafood, meat dishes such as lamb chops, and especially delicious and traditionally made pasta according to local recipes in various sauces. Complete the flavors of traditional dishes with some of the top local wines, and will help you choose kindly and cordially staff.