Tavern Rab is located in the heart of Rab. The first thing that attracts guests is a spacious terrace overlooking the sea and surrounding islands. The tavern has been known to the public for many years, especially for its gastronomic delicacies with an emphasis on fresh, locally caught fish and seafood. Only local, seasonal and indigenous products and groceries are used as the basis of the menu, and the menu itself contains traditional dishes typical of the coastal and island area. Specialties are certainly lamb, fresh fish, dried octopus, juicy steak with mushrooms, monkfish and squid. For dessert, don't miss the Rab cake, candied almond cake and Maraschino liqueur. Complete the flavors of traditional dishes with some of the top local wines, and the friendly and friendly staff will help you choose.