Croatia > Foods > Olive oil > Rab Island > Vilma olive oil

Vilma olive oil


Vilma Slastice d.o.o. is a family farm with a long tradition from the island of Rab. In order to preserve the high quality of the fruit, the olives are harvested exclusively by hand and processed in the oil mill on the same day. The most common olive variety on the island of Rab is oblica or orkula (orcula), an ancient Greek variety that has survived in the Kvarner region to this day, in their raspberry oil. The production of the oil itself is certified organic (without the addition of any pesticides), and cold pressing methods are used to preserve the nutritional value and richness of aroma and taste. In addition to olive oil, OPG is engaged in making homemade desserts and delicacies according to traditional recipes, and handmade pralines, chocolates, dragees and fresh chocolate desserts under the common brand Chocolate mediterraneum. You can buy and taste their olive oils and products in specialized stores, through the webshop and in direct agreement with the family farm.


№3 in 4 Olive oil from Rab Island
№62 in 1804 Olive oil from Croatia

Food Type

Olive oil


Rab Island

Food Location

Banjol 162 51280 Rab


(11 reviews)
I bought Oblica Olive Oil variety which is the common olive variety on the island of Rab back home for domestic usage. The olive oil is rich in aroma and taste which is an enticer to buys. Will come back for more.
This place uses natural methods in the manufacturing of their quality olive oil. Very professional
I was always curious on knowing how olive oil was produced from the olives and decided to visit this place. The natural and organic methods they applied in the processing of olive oil was really impressing. I will be definitely coming back.
Vilma Olive Oil in Rab Island is a small, family-run farm that produces high-quality olive oil and local honey. I enjoyed exploring the farm and orchard before sampling the different varieties of olive oils. It was amazing.
We tasted the homemade desserts and delicacies made according to traditional delicacies and they were amazing. We also had the chance to taste the chocolate desserts which makes our trip here unforgettable. It's worth a penny.
I was able to witness the harvesting of olive oil which is exclusively done by hand. Later the same day, I followed them to oil mill to witness the processing of the oil . It was an insightful learning experience.
My father took us here one time to see the how the olives were processed to olive oil. The place preserves high quality fruit by harvesting them by hand and processing them in the oil mill on the same day.
3 of 4 Olive oil from Rab Island based on rating