Prosciutto Farm Dujmovic is located in the small Istrian village of Kringa. Founded in 1998, they are one of the first registered prosciutto farms in Istria. The farm meets the highest standards required for the production of top-quality prosciutto. The drying of prosciutto takes place in the natural, specific conditions of central Istria. This implies a constant circulation of air coming from the north winds from Ucka Mountain and the south winds from the sea. The quality of Dujmovic prosciutto is evidenced by numerous awards, won at competitions and fairs. You can taste and buy prosciutto on the farm.