Pršutarna Dujmović is located in the small Istrian village of Kringa. Founded in 1998, they are one of the first registered prosciutto parlors in Istria. The prosciutto factory meets the highest standards required for the production of top quality prosciutto. Drying of prosciutto takes place in the natural, specific conditions of central Istria. This implies a constant circulation of air coming from the north winds from Učka and the south winds from the sea. The quality of Dujmović prosciutto is proven by numerous awards, won at competitions and fairs. You can taste and buy prosciutto on the property.