Miscevic Cheese Factory is located in Josipdol near Ogulin. The Cheese Factory operates within the Family Farm Miscevic, and was founded in 2005. The Miscevic family has been producing cheese for more than 30 years. They are located in an ecologically clean area, which is why the cheeses are really of excellent quality. This is confirmed by numerous awards. All cheeses are produced in the traditional way, without additives. They produce various cheeses, the most popular being Skripavac. Also popular are Ljutko (smoked cheese with hot peppers) and Licanin (smoked cheese with chives, parsley and garlic).