Jana
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Jana ico-vefified-1

Member Since Dec 2021

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  • Vendor
  • 1242 reviews

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Reviews from guests

Showing 1231 - 1240 of 1242 total
Antonio

Antonio

14/10/2021 06:54

I was the first customer for the day at the local cheese factory and got a real "insider" tour. It was a once-in-a-lifetime experience, and one I would certainly repeat.
Selina

Selina

10/09/2021 06:54

I visited the base ostracize cheese factory in Croatia, in the nature park Velebit and had a great time while I was there. The factory, which is located on a farm, is surrounded by tall pine trees, giving it an ambient feel.
Julian

Julian

08/10/2021 06:54

I visited the cheese factory with my friend and we were very fascinated to find out how do they make it.
Lena

Lena

24/10/2021 06:54

the Runolist cheese and butter factory was the most awesome experience I have ever had. I had no idea that making cheese was so easy, and it all started when I saw this sign.
Jan

Jan

30/10/2021 06:54

This is a great place for everyone, affordable, tasty food, and wine, very friendly staff, great location just by the marina. I enjoyed my lunch there with my family and friends. go visit at least once if you are in the split.
Vera

Vera

01/12/2021 06:54

I'm really glad I visited the tavern festival in Split. I had a great time and met some cool people there.
Hugo

Hugo

19/09/2021 06:54

I went to the restaurant konoba pizzeria Luca in split yesterday. I was amazed by the beautiful surroundings of the restaurant and the interior decorations.
Daisy

Daisy

13/12/2021 06:54

I visited the restaurant konoba pizzeria Lucas in the split and had a fun time there. I sat next to the water and noticed that boats were passing by. There was an interesting view of the sea, islands and the city hall nearby.
Tomas

Tomas

05/11/2021 06:54

I loved learning about the various shellfish, including clams and scallops. It was exciting to see how they grow food in the ocean with sustainable methods. I can't wait to eat some more!
Maria

Maria

25/09/2021 06:54

I had a wonderful day at Malo More. The lovely staff welcomed me and I met different kinds of shellfish, including clams, mussels, oysters, and scallops. I saw how they grow their food using sustainable methods in the open sea.
Showing 1231 - 1240 of 1242 total