Zlatni Klas Otrovanec is a family restaurant with a long tradition, and we can easily say that this is a cult gastronomic place in the Virovitica region. The ambience is traditional and rustic, and the atmosphere is homely and pleasant. On the menu you will find indigenous cuisine specific to this area. Healthy home-grown and vegetarian diets are definitely preferred here. The offer of old, now almost lost dishes is especially cherished, with an emphasis on local indigenous cuisine. Some of the specialties include old home-made dishes: porridge, roasted soups, corn, barley and millet porridge, especially delightful dishes prepared from nettle, pumpkin or burdock, herbs in general, and home-made cereal bread ground in an old small home mill. gives a very specific taste. In summer, you can enjoy your favorite meals on the spacious terrace located on the meadow in front of the restaurant.