Restaurant Villa Annette is located within the eponymous hotel and nurtures the original recipes of our grandmothers based on Istrian fruits: mushrooms from Labin forests, truffles from Čepić field, wild asparagus, fish, crabs and shellfish from the Kvarner Bay, etc. The menu contains traditional Istrian dishes. The restaurant itself has a wine shop with over 120 types of Istrian, Croatian and world wines and is proud of the extra virgin olive oil Villa Annette Selection from the family olive grove. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.