The Histria restaurant has a tradition since 1993 and has been run by chef Mario Fabris ever since. The menu is traditional, Istrian with modern elements and a simple way of preparation to retain all the nutritional properties and flavors. Mario uses only fresh, seasonal and local ingredients, which raises the quality of food to an enviable level. The house's specialties are Motovun steak with truffles, rabbit stew, spicy Istrian lasagna, and for vegetarians, mushroom lasagna. The wine list follows the menu perfectly, and the friendly and professional staff will help you choose the best option.