Tavern Rafaelo is a real example of a typical Dalmatian tavern. With a tradition of many years, the tavern delights its guests with excellent local food, friendly staff and a pleasant atmosphere. The menu consists of many traditional dishes that are specific to the Dalmatian area. Specialties are, of course, cured meat delicacies, baked dishes such as jhobotnica or veal, and seafood and fresh fish dishes. The handmade pasta in the sauce is also very tasty. The wine list consists of numerous names of local Croatian winemakers, of which we definitely recommend some of the local Zadar wines, and it goes well with the menu, and the friendly staff will help you choose. In summer, in season, live music is frequent and will further enhance your gastronomic experience.