Prosciutto Farm Brkic is located in Lozovac, in the hinterland of Sibenik. It is engaged in the processing and drying of Dalmatian prosciutto and other cured meat products. Prosciutto is prepared traditionally: with sea salt, Bura wind, and smoke. No flavor enhancers or artificial colors are used in the production. Prosciutto Brkic won a gold medal at the International Prosciutto Fair in Tinjan in 20217.