Here in Palladio, named after the architect believed to have created the church of St. nearby. Stjepan, you can find appetizers of carpaccio of boškarin or homemade spread of Kris, a mixture of boškarin and truffles. Boškarin also appears with homemade noodles and rocket or as a meat loaf in main dishes. While you are here, you can also taste some of the best desserts in town, such as pears in Teran wine or homemade apple pie with cinnamon. The wine list consists of numerous names of local Croatian winemakers, and the friendly staff will help you choose.