Restaurant Niko is a well-known name on the Zadar gastro scene, and we can say with certainty that, with its tradition since 1963, it is a cult Zadar place. Although nike is over-invested in the ambience, what guests always come back to is delicious cuisine. The menu contains many classic Dalmatian specialties made according to traditional recipes. The most popular dishes are definitely daily fresh fish and seafood sourced from local fishermen. The fish is usually prepared on the grill and drizzled with homemade olive oil. Homemade green tagliatelle with shrimps are also delicious, and sweeten the evening with creamy tiramisu. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.