Wine and olive oil marked the lives of the people of Peljesac and left a deep mark in the tradition of the peninsula. As one of the most widespread varieties in the world, the Oblica variety has perfectly adapted to the Peljesac climate, and in the Mikulic olive groves it has been further enriched with quality, freshness and the uniqueness of its properties. The oil is dark green in color, full of flavor, mild bitterness and spiciness. Depending on the time of harvest, Oblica oil can have a very fresh, fruity aroma, but also a mild taste, sweetly rounded, without a more pronounced aroma. This olive oil is an inevitable ingredient in the offer of the Stari kapetan restaurant in Orebic and the Adriatic restaurant in Mokalo. The production of the oil itself is certified organic (without the addition of any pesticides), and cold pressing methods are used to preserve the nutritional value and richness of aroma and taste. In addition to olive oils, Rizman produces top quality wines from indigenous varieties. You can buy and taste their olive oils and products in specialized stores, through the webshop and in direct agreement with the winery.