Tavern Markiolac is a real example of an autochthonous tavern that delights its guests with its homely atmosphere and the art of preparing traditional Dalmatian dishes according to local recipes. Whether you like fish and seafood (sea bass, sea bream, grouper, stuffed squid, grilled shrimp, crabs, shellfish, risotto with shrimp…) or meat dishes (pasticada, veal and lamb roasts, steaks, rump steaks, mixed meats, grilled chicken…), you will be delighted by the richness of taste. Be sure to try the dishes under the baking lid, but you need to make an appointment for them. There are also a variety of cold and hot appetizers, as well as a large selection of drinks. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace overlooking the sea.