The Majcani farm is located in Buzet, Istria. Founded in 2000, they are engaged in cow breeding and milk processing. They produce a wide range of dairy products such as plain and fruit yogurts, cottage cheese, curd, butter, sour cream, soft cow cheese, Skripavac cheese and truffle cheese. Their products have won numerous awards, and loyal customers further confirm the top quality of dairy products of the Drascic family. The Majcani family's yogurt received the award as the best yogurt in Istria. Be sure to stop by their estate and try their excellent products.