Restaurants Lino 1 and Lino 2 are run by an ambitious married couple - Suzana and Lino Hrvatin, both located in the Istrian town of Rabac. The ambience of the Lino 1 restaurant is more traditional, reminiscent of a tavern, while Lino 2 is the epitome of elegance, modern design and luxury. The menu is typical for the Istrian and coastal areas, and the ingredients used are fresh (especially fish), locally grown and seasonal. Here, all seafood and fish dishes are based on garlic and olive oil, so they are indispensable to try linguini with shells and lobster for two. If you are a fan of meat dishes, be sure to try the delicious home-grown lamb from the island of Cres. The wine list goes perfectly with the menu, and the professional and friendly staff will help you choose.