OPG Ceko with a successful long tradition since 2002 has located its native olive groves in Finida in Istria. The primary activity of this family farm is olive growing, ie the production of the award-winning extra virgin olive oil Sapparis, which goes well with first courses (cold appetizers), marinated vegetables, molluscs, grilled squid, goff tartare, cooked legumes or fresh cheese. , provolone). The olive grove stretches over 8 hectares of native land with the varieties Istarska bjelica, Leccino, Pendolino, Frantoio, Casaliva and Moraiolo. Olives are harvested by hand, grown and processed traditionally using modern technologies, their production is certified organic (without the addition of any pesticides), and the oil is cold pressed. You can buy and taste their olive oils and products in specialized stores, on the farm and in direct agreement with the family farm.