The Boccadoro restaurant is located on the island of Vis, within the luxury Hotel San Giorgio. The menu is based on traditional Dalmatian and international specialties and fresh and seasonal ingredients. Be sure to get food from home-grown and organic foods: freshly caught fish; homemade wine, olive oil and products grown nearby. The Italian chef prepares top quality fresh fish and seafood, risotto with rosemary and Pag cheese and wonderful carob desserts (which are abundant on the island). The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.