Tavern Toranj is a classic example of a real Dalmatian tavern with a long tradition. The ambience is simple, traditional and the atmosphere is pleasant and homely. The menu is adorned with a rich offer of traditional Dubrovnik and Dalmatian dishes prepared in an autochthonous way according to local recipes. Here you will have the opportunity to try a variety of fish and seafood, brodets, meat dishes under the oven and various pastas in sauces. Be sure to try the cured meat dishes that contain homemade prosciutto, sausages, cheese selections, small salted blue fish, olives and homemade bread. The ingredients used are fresh, seasonal and locally grown, which greatly contributes to the quality of each dish. Fish and seafood are procured daily from local fishermen. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace overlooking the sea.