Restaurant Ribarska koliba has a long tradition dating back over a hundred years, and has always offered its guests local cuisine with daily fresh, locally grown ingredients prepared in the traditional way. Culinary delights are complemented by a beautiful sea view both from inside the restaurant and from the terrace. Seafood and fish are obtained from local farmers and fishermen, so fresh fish, squid and shellfish are the main trump cards of the restaurant that never disappoint. Prone to that, Ribarska koliba is one of the best fish restaurants in Pula, and it was also on the pages of the Michelin guide.