The culinary standard of the Galija Hotel includes Mediterranean and continental menus combined with the highest quality wine under the leadership of Mayor Jozo Tipura and his team that brine on the quality and stability of regular innovations. Menu, basically defined on grilled meat and freshly prepared in the kitchen from the finest delicacies of Adriatic squid, shrimp, shrimp, octopus, cuttlefish, mussels and various finest fish, as well as homemade fresh meat of controlled origin, selected homemade fresh vegetables, selected homemade dairy and cured meat products, homemade gnocchi and pasta. At the Galija Pizzeria, pizzas and lasagna are baked in the oven and are the most delicious in town. There are more than 30 types of pizza prepared according to the original and innovative recipe of the pizza master.