Restaurant Rapcanka is located in Rabac in Istria. With its pleasant ambience and excellent cuisine, it attracts guests for many years. The repertoire of traditional Mediterranean-Istrian dishes with modern elements of preparation and presentation leaves no one indifferent. So here you can reward your palate with delicacies such as strong Istrian maneštra, boškarin with wild asparagus and fuzhi and poached crab with mayonnaise. Z adesert there are traditionally prepared donuts in orange sauce. All foods used are fresh, local and seasonal which greatly contributes to the quality of the food. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.