Pri Zvoncu is a cult place on the Zagreb gastro scene with a long tradition. The ambience is a bit traditional and rustic, but with a pleasant homely atmosphere that will delight you. At Zvonac, its guests have weekly menus that alternate, and include classic Croatian dishes such as beans with sausage, tripe with bacon, stuffed peppers, sarma and simple stews. The more expensive a la carte menu offers octopus salad, homemade ravioli or kulen, low-fat Slavonian pork sausage rich in paprika. Of the main dishes, there are also fish options, but this place is mostly grilled meat. The wine list is also rich, and contains a large number of Croatian and foreign labels, and the friendly staff will help you choose.