Tavern Oprtalj is an example of a pleasant, traditional Istrian restaurant with a tradition of many years, represented by cordial, friendly and professional staff. The menu contains an element of Italian and Mediterranean cuisine, and is carefully and thoroughly composed of local, fresh and seasonal ingredients prepared in simple, classic ways. Some of the classics of the Oprtalj tavern are truffles on polenta, home-made ravioli, juicy veal with various sauces and various Istrian delicacies and small snacks such as sausages, prosciutto, cheese and olive oil. This place is known for its delicious house wine, beer or brandy. It’s time to taste great coffee or good lemonade.