Konoba Most is an example of a pleasant, traditional Istrian restaurant with a tradition of many years, represented by cordial, friendly and professional staff, located in romantic Buzet. The menu contains elements of traditional Istrian and Mediterranean cuisine, and is carefully and thoroughly composed of local, fresh and seasonal ingredients prepared in simple, classic ways. Some of the classics of the tavern are various Istrian delicacies such as: Istrian prosciutto and sheep cheese, various dishes with truffles, classic ombolo and sausages, and you must try delicious homemade pasta (gnocchi, fuzi, ravioli) with venison goulash. contains numerous top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.