Restaurant Dalmatino is Hvar that exudes traditional interior and a pleasant, homely atmosphere. On the menu you will find Dalmatian and regional specialties prepared according to traditional recipes. Specialties include daily fresh fish or lamb, baked in a wood-fired oven with vegetables, baked dishes such as lamb, octopus or veal, pasticada, and seafood and fresh fish dishes provided daily by local fishermen. Pasta dishes and creamy risotto are also popular. The wine list consists of numerous names of local Croatian winemakers, and the friendly staff will help you choose.