Tavern Tri sestre is located on the island of Sipan and is a real example of an island tavern with a unique ambience, located by the sea. The menu is adorned with a rich offer of traditional Sipan dishes prepared in an autochthonous way according to local recipes. Some of the specialties include Sipan dishes such as: sansija (goat, octopus and veal under the baking lid), brodet, popara, boar pasticada, grilled dishes - all prepared in an authentic way, and a wide selection of local wines and desserts. All dishes on offer are made from home-grown food, agricultural and livestock products completely organically grown on the island of Sipan. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.