Restaurant Burin is located in Selce and has been delighting its guests for many years with delicious coastal-Mediterranean food prepared in a modern way. Some of the specialties include fire fish, seafood pasta, pork loin and cream cheese and chocolate cake. The ingredients used are fresh, seasonal and locally sourced (especially fish and seafood, which are also a specialty of the restaurant). The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.