Restaurant Podanje is located within the family farm Podanje on the island of Lastovo, and has been successfully satisfying its guests since 2007. The restaurant, with a spacious terrace, is located in a rustic stone house between olive groves and a century-old pine tree, which creates a pleasant shade in the summer heat. The restaurant is based on their own organic cultivation of olives, fruits and vegetables, which is the main reason why their menu is changeable given the seasonal yield. The offer includes: roast meat (goat, lamb, veal), octopus roast (with the epithet "the best in the Adriatic"), crane meat of your choice, cooked and roasted vegetables (chard, beans, beans, zucchini, paprika, balanćana), bean with cuttlefish, octopus on goulash and dry tabinja with potatoes. Almost all foods are from their own cultivation and are prepared according to recipes inherited from ancestors. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.