Tavern Marko Polo is a traditional island restaurant not far from the town of Korcula. Traditionally decorated ambience and a pleasant, homely atmosphere will immediately delight you. The menu consists of classic Dalmatian-regional recipes, and specialties include dishes from fresh, locally sourced fish and seafood. It is a place to eat roast, lamb or kid, lightly cooked in an open outdoor kitchen under smoldering charcoal. Almost everything they serve is homemade, including juicy prosciutto cooked at home. Their homemade brandies are great as an aperitif. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer we recommend dining in the spacious fragrant garden surrounded by Mediterranean herbs and old figs.