Tavern Kopac is an example of a real island tavern, and is located on the island of Cres. What will delight you first is the interior that exudes authenticity and tradition. The menu contains original coastal dishes prepared in local and simple ways in order to better present the true taste of fresh, local and seasonal foods used. The main word is meat dishes such as lamb, veal and pasta in sauce, and freshly caught fish, fish dishes and seafood are no less popular. All components of individual dishes on a plate and pasta and bread are home-made. The wine list contains some of the best local winemakers and labels and goes perfectly with the menu.