Alfred Keller is a modern, attractive restaurant named after the Austrian architect who designed it. With its unique design, it provides guests with the luxury and experience of a meal that matches world-class quality. The menu is based on Mediterranean dishes and traditional island delicacies prepared with modern food preparation techniques. The ingredients are fresh, seasonal and locally grown, which greatly contributes to the quality of each dish. Depending on the season and the availability of individual foods, the menu changes, which ensures the freshness of the food at all times. The stars of the menu are Cres lamb, fresh shellfish and fish, Istrian beef boškarin and even donkey meat. Friendly and professional staff will help you complete your meal with a glass of fine local wine.