In the western suburbs of Gornji Stenjevac, right next to the main road to Samobor, this traditional restaurant is a cult place of the Zagreb gastro scene. Located in a 16th century mill that still produces its own flour, it is equipped with classic massive wooden benches and tables and a rustically decorated ambience. The menu contains traditional Croatian dishes prepared according to local recipes. The specialty is seasonal venison, including thick boar stew with homemade pasta or gnocchi. All foods are fresh and seasonal and really contribute to the quality of each dish. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be happy to help you with your choice, and it's up to you to enjoy the rhapsodies of scents and flavors that Stern Melin offers to its guests!