Plavi Podrum is one of the most famous eno-gastro destinations on the Opatija Riviera. The menu of the Blue Cellar changes with the seasons, ie it is made in accordance with the availability of certain foods so that each dish is fresh and top quality. The cuisine is based on Mediterranean-coastal recipes prepared in modern ways that follow world trends. The main specialties are fresh fish and seafood that are procured daily from local fishermen. We definitely recommend that you order one of the tasting menus which will give you a complete introduction to the gastronomic style of the Blue Cellar. The selection of wines is enviable, and there are over 300 varieties of wine in the wine cellar, of which 60% are Croatian labels.