Restaurant Na Tale is known to the public as the top restaurant on the island of Pag, and has many years of tradition behind it. The menu is Mediterranean-island, with traditional dishes made according to local recipes. Specialties are certainly freshly caught white fish  and seafood. They would separate lasagna from octopus and top-quality Pag lamb with vegetables under the baking lid. The ingredients used are fresh and seasonal, which greatly contributes to the quality of each dish. The wine list contains local wines of Croatian labels, and the friendly and cordial staff will help you choose. In summer, Na Tale is a very popular place, especially because of its spacious terrace overlooking the sea, so be sure to book your place on time!