Marlais Winery is located on the Peljesac peninsula, and is one of the most respected oenological destinations in the region that has existed for 7 years. The winery annually produces about 15 thousand bottles and about 10 thousand liters of refusing wine per year. Interestingly, tillage is manual, without the possibility of using machines due to gravelly and steep soil. In addition to the native vineyards, there is also a tasting room where guests can taste wines and delicious local products such as liqueurs, candied almonds and organic olive oil. I can also visit the cellar where the wine is stored and where there are wooden barrels. There is also the possibility of visiting the vineyards by prior arrangement, where you can see our vines aged between 4 and 60 years.