Brasserie Adriatic is an elegant French tavern located on the ground floor of the century-old Hotel Adriatic in the heart of Rovinj. The menu is of French character with an emphasis on the classic era of French cuisine complemented by modern elements and innovative food preparation techniques. The food is fresh, seasonal and locally grown, which contributes a lot to the quality of the dishes themselves. From the offer, we single out tuna tataki as part of the Adriatic mixed appetizer, polenta with crab and chives oil as a warm appetizer and gilthead sea bream stored in sous-video. The wine list perfectly matches any dish, and the most popular are Istrian and other Croatian labels. The staff is very professional and expert.