Boccaporta tavern is a perfect example of traditional Istrian ‘ostarija’. For many years, it has been attracting its guests with its antique, rustic ambience, pleasant homely atmosphere, friendly staff and delicious food. Mediterranean-Istrian cuisine with excellent, seasonal ingredients offers a variety of meat and fish dishes, but also dishes with homemade pasta that will suit everyone. Especially popular are traditionally prepared Istrian dishes made of boškarin and octopus, as well as desserts. Top quality local wine, grappa and sherry are drinks that you should definitely try here.