Andiamo tavern is located in Orebic on the Pelješac Peninsula. There is a pleasant, family atmosphere here and you will feel at home. The menu is full of traditional Dalmatian dishes prepared according to local recipes. The house's specialties are certainly dishes of freshly caught fish and seafood, but also meat dishes such as steaks or peka. The desserts are also delicious, and will round off your gastronomic experience. The wine list is very well matched with the menu, and the professional staff will surely give you great recommendations. Be sure to try the local Postup or Dingac, which have been declared the best Croatian wine varieties.