Agrotourism Dol is an integral part of the Stojsic family estate, and has been attracting guests with the best traditional Istrian dishes, homemade pasta, homemade bread, Supetar meat delicacies and cured meat specialties for many years. All the food that is prepared and produced here is grown in agritourism. Specialties include homemade stuffed ravioli, cured meat delicacies, truffle and boškarin dishes, and traditional desserts such as fritters and crostuli. The wine list is rich, contains many top Croatian labels and goes perfectly with the menu. Don't forget to try homemade brandies, especially biscuit. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace.