Sirana Žampera

4.7

(26)

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Sirana Žampera nalazi se u sklopu obiteljskog poljoprivrednog gospodarstva Žampera na Dugom otoku. Proizvode kozje sireve Žmanski i Golija. Žmanski sir je polutvrdi sir koji se radi od sirovog kozjeg mlijeka po tradicionalnoj recepturi, a proces zrenja traje minimalno 100 dana. Sir Golija radi se od kuhanog mlijeka i pakira se kao mladi kozji sir. Osim sira, obitelj Žampera proizvodi i maslinovo ulje, svježe mlijeko te biološko povrće. Njihovi proizvodi nose certifikate koji potvrđuju prirodan uzgoj i proizvodnju. Na imanju se mogu kušati i kupiti proizvodi, a postoji i opcija robinzonskog turizma.

Food Type

Prosciutto & Cheese

Location

Dugi otok

Food Location

Žman, 23282 HR Dugi Otok

Reviews

4.7

(26 reviews)

Mateo

10/01/2022

very good!!!

Genesis

29/12/2021

The olive oil prepared in this location is done under bio-effective conditions whereby the environment is given first priority. I enjoyed learning the process of production.

Katja

21/12/2021

A tour at the place could not end without getting some cheese products. We bought some products from the store at the place and had a taste of the cheese later after getting out of the place.

Saskia

20/12/2021

I really enjoyed tasting cheese Golijs. It was very delicious. The staff were very hospitable and friendly. I bought some of the cheese.

Maria

15/12/2021

We took the trip to the farm with my friends and had an excellent experience. The farm produces the best olive oil due to ton its organic nature. We bought some olive oil and made an agreement with the management for it to be delivered to our home. We loved it.

Skylar

13/12/2021

Golija is prepared from boiled goat milk and served as young goat cheese. The Zampera family have easy-to-follow recipes that really aided the learning process.

Gustav

08/12/2021

We had the opportunity of witnessing the different goats and animals that are present at the factory that produce milk and learned the process of getting the cheese from the product. The place was fun and we enjoyed ourselves.

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