Croatia > Foods > Prosciutto & Cheese > Drnis > Sirana I-Pak

Sirana I-Pak

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Sirana I-Pak nalazi se u Drnišu, nedaleko rijeke Krke. Već više od 20 godina njeguju tradiciju proizvodnje sira. Njihovi proizvodi ovjenčani su brojnim nagradama i odličjima za kvalitetu. Sirevi se prave od mlijeka vlastitih krava, a koje pasu na čistim pašnjacima Dalmatinske zagore. Osim sireva, Sirana I-Pak prodaje i druge dalmatinske delicije kao što su pršut i vino.

№1 in 1 Prosciutto & Cheese from Drnis
№5 in 1804 Prosciutto & Cheese from Croatia

Location

Drniš

Food Location

Put Čikole 3, Pakovo Selo

Reviews

5.0/5
Excellent
Based on 17 reviews
Excellent
17
Very Good
0
Average
0
Poor
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Terrible
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Jurgen

Jurgen

25/11/2021

I visited this place and I was able to see how cheese is made. It was quite an educative visit. Their cheese is purely organic. It was worth it.
Ellie

Ellie

25/11/2021

Learning about their cheese production and processing was enjoyable. I learned that the company has been in operation for the last two decades
Kirsten

Kirsten

24/11/2021

We had a tour around the factory when we visited the place and had the chance to get to learn of the cheese processing and production. The guide was of help to us as he narrated the history and the information on the cheese process.
Kurt

Kurt

21/11/2021

I got to taste authentic cheese here, their cheese is made from their cows that graze on the clean pastures of the Dalmatian Hinterland. The stay in the in the pasture was worth my time, as the ambience and the atmosphere were fulfilling. Will definitely come back soon.
Martine

Martine

17/11/2021

I visited the Cheese Factory I-Pak last holiday, and it was fun. The factory produces quality cheese from their own cows. I also enjoyed the food. The waiters served the best wine. It was a great experience.
Tobias

Tobias

15/11/2021

We took a fantastic trip to Cheese Factory I-Pak with my sister, and we loved the place. We had fun and took pictures of the animals grazing. The food offered was also tasty.
Pesley

Pesley

06/11/2021

I visited their cows and observed how they grazed on the Dalmatian hinterland to produce milk that can be processed into good quality cheese. It was a blissful experience.
Showing 8 - 14 of 17 total
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