The agricultural craft of the Zanini family has been operating since 1990 in the area of the town of Rovinj, in Istria. The primary activity of this family estate is olive growing, ie the production of multi-award winning extra virgin olive oil called Zanini. It is obtained by the most modern technological cold processing of olives, while retaining its medicinal properties and richness of taste. The varieties Buza, Istarska bjelica, Leccino and Pendolino are used, which with their aromas give a new dimension to the enjoyment of olive oil. Their olive groves contain about 500 trees that produce 1,200 liters of pure oil a year. The production of the oil itself is certified organic (without the addition of any pesticides), and cold pressing methods are used to preserve the nutritional value and richness of aroma and taste. You can buy and taste their olive oils and products in specialized stores, on the farm and in direct agreement with the family farm.