Zampera Cheese Factory is located within the Zampera family farm on Dugi otok. They produce goat cheeses Zmanski and Golija. Cheese Zmanski is a semi-hard cheese made from raw goat's milk according to a traditional recipe, and the ripening process takes a minimum of 100 days. Cheese Golija is made from boiled milk and is packed as young goat cheese. In addition to cheese, the Zampera family also produces olive oil, fresh milk and organic vegetables. Their products carry certificates confirming natural cultivation and production. On the property, you can taste and buy products, and there is also the option of Robinson Crusoe style tourism.