Tavern Vasianum is a real example of an authentic traditional Istrian restaurant with a tradition of many years, represented by cordial, friendly and professional staff. The menu contains elements of traditional Istrian and Mediterranean cuisine, and is carefully and thoroughly composed of local, fresh and seasonal ingredients prepared in simple, classic ways. Some of the classics of the tavern are various Istrian delicacies such as Boškarin and truffle dishes, cured meat delicacies such as homemade prosciutto, cheese selection. Delicious homemade stuffed pasta and dishes under the baking lid of fish and game. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.